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Culinary Escape to Spain
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Grilled Lemon Vinaigrette

Source: Food & Wine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  Makes about 1 1/2 cups (Serves 12)
3 large lemons, halved lengthwise, then cut crosswise 1/2 inch thick
1 cup extra-virgin olive oil
2 teaspoons kosher salt
Light a grill or preheat the broiler. Grill or broil the lemon slices until charred on both sides. Transfer the lemons to a large coarse strainer set over a bowl. Using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds. Stir in the olive oil and salt.

Serving Size = 2 tablespoons

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fruit on the Grill
Nutrition Facts per Serving
Yield:   Makes about 1 1/2 cups (Serves 12)
Calories: 173
Fat. Total: 19g
% Cal. from Fat: 99%
Carbohydrates, Total: 2g
Sodium: 315mg
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