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Grilled Tomato-and-Scallion Salad

Source: © Food & Wine Magazine
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Total Time:  20 Minutes
  10
"If it were up to me, I would throw everything on the grill," says Tim Love. Case in point: He cooks tomatoes and scallions over a hot fire for a simple salad flavored with a little lime juice and crumbled cheese.
RECIPE INGREDIENTS
8 tomatoes cored and cut into 6 wedges  (6 to 8 ounces each)
2 bunches scallions
canola oil for rubbing
Kosher salt and freshly ground pepper
3 tablespoons fresh lime juice
1/4 cup extra-virgin olive oil
2 cups  crumbled cotija or ricotta salata cheese  (about 4 ounces)
Grilled Tomato-and-Scallion Salad Recipe at Cooking.com
DIRECTIONS
Light a grill. Rub the tomatoes and scallions with canola oil and season with salt and pepper. Grill the tomatoes and scallions over high heat, turning once, until they're blistered, 1 minute per side; transfer to a platter. Drizzle the salad with the lime juice and olive oil, sprinkle with the cheese and serve.




Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 01/25/2011
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