COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Americas Test Kitchen
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Fossil Cheese Slicer Fossil Cheese Slicer by RSVP International
$24.99
Peanutbutter Chocolate Gooey Cake Peanutbutter Chocolate Gooey Cake by Paula Deen
$29.95
Betty Crocker Healthy Heart Cookbook Betty Crocker Healthy Heart Cookbook by Not Applicable
$13.99

Honey-Mustard Chicken
Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 4   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  45 Minutes
Yield:  4 servings, 2 pieces each
Honey, mustard and curry powder transfer an ordinary roast chicken into something extraordinary. Make it a meal: Serve with Golden Couscous with Currants and steamed carrots.
RECIPE INGREDIENTS
3 tablespoons  honey
3 tablespoons  grainy mustard
1 tablespoon  canola oil
1 1/2 teaspoons  curry powder, preferably Madras
1/2 teaspoon  salt
1/4 teaspoon  freshly ground pepper
1 3-pound  chicken skin removed, trimmed and cut into 8 pieces
DIRECTIONS
Preheat oven to 400 degrees F.

Line a baking sheet with aluminum foil, coat a rack with cooking spray and set it on top.
Combine honey, mustard, oil, curry powder, salt and pepper in a small bowl. Brush chicken pieces all over with the mustard glaze; set the pieces on the rack.
Bake, basting occasionally, until the chicken is golden on the outside and no longer pink in the center, about 35 to 40 minutes.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
Faster, Lighter Chicken
Stress-Free Dinner: Easy Chicken Bakes
Nutrition Facts per Serving
Yield: Yield:  4 servings, 2 pieces each
Calories: 397
Fat. Total: 8g
Protein: 64g
Carbohydrates, Total: 15g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 158mg
Sodium: 699mg
% Cal. from Fat: 18%
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Murray Reviewed: 06/08/2009
Very very good
Whole family loved this recipe. Myself I loved it but maybe next time I may add a bit more curry because I do enjoy curry flavour.
83 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: YOU VOTED,

NEXT: YOU VOTED, "YUM!"

You voted these recipes the yummiest on our site.