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Hoppin' John Salad

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Source: Cooking.com

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Reviews: 1 See Reviews

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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  12 servings

Hoppin' John is a traditional New Year's Day dish in the South, but it is enjoyed year round. Though it often contains bacon or ham, this vegetarian version is great for picnics, or as a side dish. It is also an excellent source of fiber!

RECIPE INGREDIENTS

For the Salad:

6 cups cooked black-eyed peas

1 small red onion, diced fine

1 cup red bell pepper, diced fine

2 tomatoes, seeded, diced fine

6 cloves garlic, minced

1 1/2 cups cooked white rice

1 cup fresh corn kernels

3/4 cup green onion, minced

1/2 cup cilantro, chopped

For the Dressing:

2 tablespoons olive oil

1 tablespoon lime juice

1 tablespoon cider vinegar

1 teaspoon salt and freshly ground black pepper

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DIRECTIONS

FOR THE SALAD:
Add ingredients together in medium mixing bowl.

FOR THE DRESSING:
Combine ingredients for the dressing. Pour over vegetables and toss gently.

Recipe created exclusively for Cooking.com by Lake Austin Spa Resort.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 12 servings

Calories:

172

Sodium:

204mg

Fiber:

Carbohydrates, Total:

29g

Protein:

% Cal. from Fat:

16%

Fat. Total:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: lynn

Reviewed: 01/06/2011

great recipe

I was looking for a recipe similar to a hoppin john salad i had last year, and this was pretty close. i used quinoa instead of white rice (1.5 cups dry quinoa since its smaller) and doubled the dressing since i went over on pretty much all the other ingredients by a bit. i also added about a tablespoon of hot sauce to the dressing. it's delicious and will only get better with a day in the fridge!

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