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1/2 small onion, coarsely chopped
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1/2 cup chopped green onions (green part only)
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1 medium habanero chile or jalapeno chile, seeded if desired
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1 tablespoon cider vinegar
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1 tablespoon chopped fresh thyme
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1 tablespoon ground black pepper
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1 tablespoon ground allspice
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1/2 teaspoon grated nutmeg
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1/2 teaspoon ground cinnamon
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One 4-pound whole chicken, wing tips tucked under
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