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Source: Wraps: Easy Recipes for Handheld Meals

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 2

No mayo, no third piece of bread jammed in the middle, no toothpicks to eat around. Need we say more? Say goodbye to the old club and hello to this innovative replacement.

RECIPE INGREDIENTS

4 uncooked bacon slices, diced

1/2 cup chopped avocado

1/2 cup chopped tomato, seeds discarded

1/2 cup finely chopped red onion

2 tablespoons chopped fresh basil

1 teaspoon fresh lime juice

Kosher salt

Pepper

1/4 pound thinly sliced smoked turkey

1 cup firmly packed chopped arugula

Two 10- or 11-inch flour tortillas

Flavored Tortilla Suggestion: Tomato

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DIRECTIONS

Heat a large nonstick skillet over medium heat. Add bacon and cook until crispy and brown, about 5 minutes, stirring occasionally. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.

Combine the avocado, tomato, onion, basil, lime juice, and bacon in a small bowl. Season with kosher salt and pepper to taste. Divide the avocado mixture evenly among the tortillas and spread over each tortilla, leaving at least a 1-inch border around the edge. Divide the turkey and arugula among the tortillas, and wrap.

Recipe reprinted by permission of Chronicle. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 2

Calories:

629

Fat. Total:

38g

Fiber:

Carbohydrates, Total:

50g

Sodium:

1221mg

% Cal. from Fat:

54%

Cholesterol:

52mg

Protein:

22g

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