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Klondike Kate's Tin Roof Pie

Source: Burt Wolf's Origins, Yukon
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Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
  Makes 6 servings
RECIPE INGREDIENTS
1/3 cup smooth peanut butter
1/3 cup dark corn syrup
2 cups crushed cornflakes (measured after crushing)
1 pint vanilla ice cream, softened
Chocolate sauce (see recipe), optional
Whipped cream, optional
1/2 cup chopped pecans or walnuts, optional
Other necessary recipes:
Chocolate Sauce
DIRECTIONS
FOR THE CRUST:
With a fork combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. When the mixture becomes hard to handle, combine the crust with your hands. Pat it down and up the sides of a 9-inch pie plate.


FOR THE PIE:
Pat the softened ice cream in the crust. Smooth the top with a rubber spatula. Wrap the pie with plastic wrap and freeze it for at least 2 hours or until the ice cream is frozen solid.


TO SERVE:
Dip a knife into hot water and slice the pie into servings. Top with chocolate sauce, whipped cream and chopped nuts.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Chilled-Out Pies
Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 374
Fat. Total: 20g
Fiber: 2g
Carbohydrates, Total: 49g
Sodium: 168mg
% Cal. from Fat: 48%
Cholesterol: 25mg
Protein: 7g
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