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Latkes for Kids

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Source: Food & Wine

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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  24-36 Latkes

Making Hanukkah potato pancakes from The Children's Jewish Holiday Kitchen becomes a fun family project.

RECIPE INGREDIENTS

2 large potatoes

2 large carrots

2 medium zucchini

1 large onion

3 beaten eggs

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup matzo meal

1/3 cup vegetable oil

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DIRECTIONS

CHILD: Peel the potatoes and carrots. Put the potatoes in a bowl of cold water.

ADULT WITH CHILD: Use a food processor to carefully grate the zucchini, potatoes, carrots and onion.

CHILD: Combine the vegetables, eggs, salt and pepper. Add the matzo meal. Shape the mixture into flat pancakes using 1 to 2 tablespoons of batter for each.

ADULT WITH CHILD: Fry the latkes in about 2 tablespoons of hot oil for 1 to 2 minutes per side; add oil as needed. Drain on paper towels. Serve hot with applesauce.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

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Fried Potato Latkes & Pancakes

Nutrition Facts per Serving
Yield: Yield: 24-36 Latkes

Calories:

Fat. Total:

Fiber:

Carbohydrates, Total:

Sodium:

40mg

% Cal. from Fat:

42%

Cholesterol:

18mg

Protein:

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