Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Make Ahead Tip: Cover and refrigerate for up to 2 hours.
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
Place the garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add the lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
73 calories; 3g total fat; 0g total saturated fat; 92mg cholesterol; 154mg sodium; 1g carbohydrates; 0g fiber; 10g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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