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Lemon-Ginger Tea Cookies

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Source: Cooking at a Glance - Cookies

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Makes about 100 cookies

Don't use cookie-press plates with very small openings for this recipe; the lemon peel and ginger slivers may clog up the openings.

RECIPE INGREDIENTS

1 1/2 cups butter or margarine, softened

1 cup granulated sugar

1 tablespoon grated lemon peel

1 teaspoon ground ginger

1/8 teaspoon ground cloves

1 egg

1 teaspoon lemon juice

3 1/2 cups all-purpose flour

Slivered crystallized ginger (optional)

Candied lemon peel (optional)

Lemon-Ginger Tea Cookies Recipe at Cooking.com

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DIRECTIONS

In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar, lemon peel, ginger, and cloves; beat till combined. Beat in the egg and lemon juice till combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Do not chill dough.

Pack dough into a cookie press fitted with the desired plate. Force dough 1 inch apart onto ungreased cookie sheets. If desired, decorate cookies with slivered crystallized ginger and/or candied lemon peel.

Bake in a preheated 375 degrees F oven for 8 to 10 minutes, or till edges are set and beginning to brown. Remove cookies from pans and cool on a rack.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Lemon Bars and Cookies

Nutrition Facts per Serving
Yield: Yield: Makes about 100 cookies

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Sodium:

1mg

% Cal. from Fat:

55%

Cholesterol:

10mg

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Lemon-Ginger Tea Cookies

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