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Loretta’s Bloody Mary

Source: Saveur Magazine
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  6 to 8 servings
1 quart tomato juice, Clamato, Beefamato, or V-8
Strained juice of 1 lemon
1 tablespoon worcestershire
1 teaspoon tabasco sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
12 ounces (1 1/2 cups) pepper flavored or plain vodka
Loretta’s Bloody Mary Recipe at
Combine tomato juice with lemon juice in a 2 quart pitcher. Add worcestershire, Tabasco sauce, horseradish, garlic salt, celery salt, white pepper to taste, and vodka. Stir until well mixed, pour into ice filled glasses, and garnish with a wedge of lime or lemon and skewered raw vegetables such as radishes or zucchini.

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Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Date Added: 01/01/2008
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