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Mango Sorbet

Source: Outdoor Entertaining
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Rating: 3.5   Reviews: 2 See Reviews
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Active Time:  35 Minutes
Total Time:  3 Hours 35 Minutes
  Serves 6
No extra appliancesare required to make this easy, 5-ingredient dessert.
RECIPE INGREDIENTS
2 1/2 cups chopped mango flesh
2 cups water
1/2 cup superfine sugar
1 tablespoon lemon juice
2 egg whites
Mango Sorbet Recipe at Cooking.com
DIRECTIONS
Combine mangoes and water in a saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Add sugar and stir constantly over heat, without boiling, until sugar dissolves. Cool mixture. Stir-in lemon juice.


Place mixture in the bowl of a food processor and process until smooth. Pour mixture into a rectangular pan 13-by-9 inches and freeze until partly set - about 1 hour. Remove mixture to bowl of a food processor, add egg whites and process until combined. Return to pan, cover and freeze.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Icy Goodness: Sorbets & Granitas
 Mango Desserts
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 115
Sodium: 20mg
Fiber: 1g
Carbohydrates, Total: 29g
Protein: 2g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Julie, NY Reviewed: 05/14/2008
I haven't tasted the final frozen product, but the liquid mango puree was really tasty! One recipe oversight that I thought should be mentioned... Mango flesh is very fibrous, especially near the pit. After tasting the cooked and sugared puree to see if more lemon juice was needed, I discovered that although it had a great flavor, the texture had a little to be desired. I simply poured the mixture through a sieve thus removing the unsavory tough fibers. It worked like a charm. I also used the juice from one whole fresh lemon (probably more than the recipe called for but I didn't measure.) Since my mangoes were very ripe and almost too sweet, the extra lemon juice added more dimension to the flavor and counteracted the sweetness. Overall, the recipe was easy and I am looking forward to trying more cooking.com sorbet recipes as the weather gets warmer.
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