Margarita Fajitas

Combine lime juice, garlic, Worcestershire sauce, and tequila. Add sliced peppers, onion, and skirt steak. Marinate in refrigerator 6 hours or overnight.

Wrap tortillas in foil and place on outer edge of grill to warm, turning once.

Place marinated steaks, peppers and onions on grill 4-6 inches over medium-hot coals. Cook for 10-12 minutes uncovered or 8 minutes with grill covered turning once. Remove steak from grill and allow to rest 5 minutes before slicing at an angle, across the grain, into 1/4-inch thick strips. Cut the peppers into strips. Arrange carved steak, peppers and onion on a platter. Serve with warm tortillas.

Serve with assorted condiments such as shredded cheese, sour cream, pico de gallo, and guacamole.