Start your day with these sweet, berry-filled muffins that are delicious on their own or spread with a touch of butter or jam.
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1 cup milk
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 1/2 cups mixed berries
Preheat the oven to 400 degrees F. Grease a muffin tin.
In a large bowl, combine the flour, baking powder, baking soda and salt. In a medium bowl, whisk together the sugar and egg. Whisk in the milk, melted butter, vanilla and lemon juice. Form a well in the dry ingredients and gradually stir in the milk mixture. Fold in the berries.
Spoon the batter into the muffin tin and bake about 18 to 20 minutes, or until the muffins are golden and a toothpick inserted in the middle comes out clean. Remove from the oven and let cool 10 minutes before serving.
Recipe reprinted by permission of Cooking.com. All rights reserved.
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