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Mushroom Pizza

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Source: Pizza - Cooking with Style

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Active Time:  25 Minutes
Total Time:  40 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 quantity Cornmeal Pizza Dough (see recipe)

2 tablespoons olive oil

8 oz assorted mushrooms: cepes, oyster mushrooms, shiitake mushrooms, straw mushrooms, cultivated mushrooms, etc., sliced if large

1/4 cup purchased basil pesto

1/2 cup grated mozzarella cheese

Basil leaves, for garnish

Other necessary recipes:
Cornmeal Pizza Dough

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DIRECTIONS

Place a pizza brick, unglazed terracotta tile or baking sheet in the oven. Preheat oven to 450 degrees F.

On a floured surface, press out the pizza dough using your fingertips into an 11 inch circle (always pressing from the inside of the dough to the outside).

Heat the olive oil over medium heat. Add all of the mushrooms and saute until almost tender.

Place the pizza dough on the heated brick, tile or baking sheet. Spoon the pesto over the surface and then top with mushrooms. Sprinkle with the mozzarella.

Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath. Serve sprinkled with the basil leaves.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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The Big Cheese: Pizzas

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

414

Fat. Total:

24g

Fiber:

Carbohydrates, Total:

40g

Sodium:

586mg

% Cal. from Fat:

52%

Cholesterol:

11mg

Protein:

11g

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