Oatmeal Fritters

In a bowl, mix the oats, onions, parsley, eggs, and salt thoroughly. Let rest for 5 minutes.

FOR SAUCE: Heat 2 tablespoons of the oil in a medium frying pan. Blend the tomato and onion in a blender and strain on top of the hot oil. Add the herbs and cook over high heat until the fat rises to the surface, about 8 minutes. Remove the herbs and set the pan aside.

Heat the remaining 2 tablespoons of oil in a seperate medium frying pan. Put 1 rounded tablespoon of the oat mixture at a time into the pan and flatten with a spatula. Cook, turning once, over medium heat until golden.

Place the fritters in the tomato sauce and cook over very low heat for approximately 10 minutes, turning once. Serve.