Oatmeal Muffins

Preheat oven to 375 degrees F.

In a bowl, combine the oats and the skim milk. Set aside for 10 minutes.

Add egg whites, brown sugar, melted margarine, and vanilla to soaked oat mixture. Stir to combine.

In a smaller bowl, combine the remaining dry ingredients, with a dash of salt, to taste. Stir the dry ingredients into the oat mixture.

Divide batter into 12 muffin cups sprayed with a nonstick vegetable oil spray. Bake for 20 to 25 minutes or until golden and cooked through. A toothpick or knife inserted in the center of the muffin should come out clean. Cool on a wire rack.