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One-Dish Chicken & Rice (Asopao de Pollo)

Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 13 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 20 Minutes
  8 servings, about 1 1/2 cups each
This Puerto Rican one-dish chicken and rice stew is rich in flavor.
RECIPE INGREDIENTS
1 tablespoon   extra-virgin olive oil
2 1/4  pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
4   Anaheim or poblano chile peppers, chopped (see Note)
1   small onion, chopped
1 tablespoon   dried oregano, crushed
1 teaspoon   sweet paprika
1 teaspoon   salt
1 8-ounce can  tomato sauce
1   tomato, chopped
1 4-ounce jar   pimientos, rinsed
8   pimiento-stuffed green olives, sliced
2 tablespoons   capers, rinsed
8 cups  water
2 1/2 cups   brown rice
2/3  cup packed chopped fresh cilantro

Note: Anaheim chiles (a.k.a. New Mexico chiles) are 7 to 10 inches long, ripen from green to red and are mildly spicy. Poblano peppers (sometimes called pasilla peppers) are dark green in color, about 6 inches long and can be fiery or relatively mild; there’s no way to tell until you taste them. The two can be used interchangeably and are found at most large supermarkets.
One-Dish Chicken & Rice (Asopao de Pollo) Recipe at Cooking.com
DIRECTIONS
Heat oil in a Dutch oven over medium-high heat. Add chicken, chiles, onion, oregano, paprika and salt and cook, stirring, until the onions have softened, 3 to 5 minutes.


Add tomato sauce, tomato, pimientos, olives, capers and water and bring to a boil. Stir in rice; return to a boil. Reduce heat to a simmer and cook, uncovered, until the sauce is thick, the rice is tender and the chicken is cooked through, 35 to 45 minutes. Stir in cilantro and serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Chicken & Rice
 Easy Chicken: Taste of the Tropics
Nutrition Facts per Serving
Yield:   8 servings, about 1 1/2 cups each
Calories: 451
Fat. Total: 14g
Protein: 30g
Carbohydrates, Total: 51g
Fat, Saturated: 3g
Fiber: 5g
Cholesterol: 85mg
Sodium: 635mg
% Cal. from Fat: 28%
Spotlight Recipe Review See all 13 reviews »

Rating: 1
by: virginia, CA Reviewed: 05/01/2009
chicken
i havent made this yet,but i do use crame of mushroom soup with the chicken and use rive,my husband love it!!!!!
191 people gave this Cheers. Click here to Cheer this review. Report Violation
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