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Onion Rings

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Source: © EatingWell Magazine

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Reviews: 1 See Reviews

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Active Time:  20 Minutes
Total Time:  45 Minutes
Yield:  4 servings

When sweet Vidalia onions are in season, slice them up thick for these baked onion rings.

RECIPE INGREDIENTS

2 vidalia onions

2/3 cup buttermilk

3/4 cup fine dry breadcrumbs

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

olive oil cooking spray

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DIRECTIONS

Preheat oven to 350°F. Lightly oil a baking sheet.

Cut onions into 1/2-inch rounds and separate into rings. Place in a bowl and toss with buttermilk. Combine breadcrumbs, salt and pepper in another bowl. Dredge onion rings in breadcrumbs and place on the prepared baking sheet. Lightly mist with olive oil cooking spray. Bake until lightly browned, about 25 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

133

Sodium:

452mg

Fiber:

Carbohydrates, Total:

27g

Protein:

% Cal. from Fat:

Fat. Total:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: gingerbread

Reviewed: 02/05/2012

Not delicious

Although it seemed simple, it wasn't. Ended up soggy despite 25 min. at 350 degrees. Disappointing recipe.

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