Orange Blossom Waffles with Mango & Nutmeg Cream

FOR THE MANGOS:
Bring sugar, water, Peach Schnapps and herb to boil. Remove from heat, let cool to room temperature. Pour over sliced mangos and refrigerate.

FOR THE CREAM:
Whip heavy cream, 2 tablespoons sugar and grated nutmeg until soft peaks form. Refrigerate until ready to use.

FOR THE WAFFLES:
Pre-heat waffle iron. Mix flour, baking powder, 2 tablespoons sugar and salt together. In separate bowl, mix milk, egg, oil and orange blossom water. Whisk wet ingredients into dry ingredients whisk until well blended. Pour enough batter to cover waffle iron bottom, cook until golden brown. Batter should make 3 large waffles.

TO ASSEMBLE:
Take waffle and cut into three wedges, fan out on half of plate. Fan out 5 to 6 mango slices on other half of plate. Pour a little maple syrup on waffles and dollop a little nutmeg cream in center of plate. Garnish with sprig of mint or basil.