Alize is a passion fruit juice and cognac liqueur that imparts flavor of faraway places to this fresh peach margarita. When I'm really feeling festive, I garnish this with a single small, perfect orchid.
- 1 lime wedge
- Kosher salt on a small plate
- 1 1/2 ounces tequila
- 3 tablespoons pureed ripe peach
- 1 ounce Alize
- 1/2 teaspoon Cointreau
- 1 small orchid, as garnish, optional
Run the lime wedge around the rim of a stemmed cocktail glass. Dip the moistened rim in salt. Set the glass aside.
In a cocktail shaker, half-filled with ice cubes, combine the tequila, peach puree, Alize and Cointreau. Shake well, then strain into the prepared glass. Garnish with the orchid, if desired.
Recipe reprinted by permission of William Morrow. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .