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Patio Potato Salad

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  8-10 Servings
RECIPE INGREDIENTS
1/3 cup sugar
1 tablespoon cornstarch
1 to 1 1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon celery seed
1/2 cup milk
1/4 cup vinegar
1 egg, beaten
1/4 cup butter or margarine, cubed
1/4 cup chopped onion
1/4 cup mayonnaise
7 medium red potatoes, cubed and cooked
3 hard-cooked eggs, chopped
Lettuce leaves and paprika, optional
Patio Potato Salad Recipe at Cooking.com
DIRECTIONS
In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed.


Stir in the milk, vinegar and egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise.


In a large bowl, combine potatoes and hard-cooked eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour.


If desired, serve in a lettuce-lined bowl and sprinkle with paprika.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: A Reviewed: 04/02/2009
Better than any other
This is the best recipe for potato salad I have ever tried. Even my friends who normally hate the old mayonnaise-based kind love this one because of the light, mustard-y dressing. Because of this recipe, I've even tried using mustard more than mayo in other things, like in tuna fish sandwiches, and its been a huge hit!!!
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