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Patriotic Fruit Pizza

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  8-10 Servings
1 1/2 cups all-purpose flour
1/4 cup confectioners' sugar
1 cup cold butter (no substitutes)
1 package (4 3/4 ounces) strawberry Danish dessert*
For the Filling:
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/4 teaspoon vanilla extract
3 cups sliced fresh strawberries
1 cup fresh blueberries
Patriotic Fruit Pizza Recipe at
In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350 degrees F for 10 minutes or until golden brown. Cool for 15 minutes.

Cook Danish dessert according to package directions for pie glaze; cool to room temperature.

In a mixing bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour half of the Danish dessert over strawberries (save remaining glaze for another use). Refrigerate until serving. Cut into wedges.

*Please Note: Look for strawberry Danish dessert in the gelatin aisle of your grocery store.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: Louise Reviewed: 06/08/2012
I rarely make anything from scratch but decided to tackle this for a dessert for a famaily gathering for Memorial Day and everyone absolutely loved it! My nephew, who rarely eats dessert, had 3 slices of it. And another family member said it was the best dessert she had ever eaten. So, while it's probably not the quickest or easiest dessert to whip up, it will definitely be a home run with all of your family!!
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