View cart background image
Free Shipping Over $49

Peanut Butter Brickle Drops

Source: Cooking at a Glance - Cookies
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  20 Minutes
  Makes about 64 cookies
If you love peanut butter cookies, try this delicious variation. The brickle pieces add a terrific crunchy-chewy texture to an old favorite.
1 cup butter or margarine, softened
1 1/4 cups packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
2 eggs
1 cup chunky peanut butter
1 teaspoon vanilla
2 1/4 cups all-purpose flour
One 7 1/2-ounce package almond brickle pieces (1 1/3 cups)
Peanut Butter Brickle Drops Recipe at
In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda; beat till combined. Beat in the eggs, peanut butter, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in almond brickle pieces.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 375 degrees F oven for 8 to 10 minutes, or till golden brown. Remove cookies and cool on wire racks.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Sweet Goobers! Peanut Butter Desserts
Nutrition Facts per Serving
Yield:   Makes about 64 cookies
Calories: 109
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 11g
Sodium: 15mg
% Cal. from Fat: 58%
Cholesterol: 14mg
Protein: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Linda Reviewed: 10/29/2010
Buttery delicious!
These cookies are so buttery good and crispy. I've already made them twice. Once with regular butter brickle pieces, and once with chocolate butter brickle pieces. The first time I had trouble getting the cookies off the baking sheet, so the next time I used parchment paper. It also helps to let the cookies cool a bit before removing from baking sheet.
95 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.