COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »

0
items

Checkout

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

Peanut Butter Brickle Drops

Print Full

Source: Cooking at a Glance - Cookies

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 1 See Reviews

Rate/Review this Recipe

Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Makes about 64 cookies

If you love peanut butter cookies, try this delicious variation. The brickle pieces add a terrific crunchy-chewy texture to an old favorite.

RECIPE INGREDIENTS

1 cup butter or margarine, softened

1 1/4 cups packed brown sugar

1/2 cup granulated sugar

1/2 teaspoon baking soda

2 eggs

1 cup chunky peanut butter

1 teaspoon vanilla

2 1/4 cups all-purpose flour

One 7 1/2-ounce package almond brickle pieces (1 1/3 cups)

Peanut Butter Brickle Drops Recipe at Cooking.com

You May Also Like

Almond Half-Moons

See More Similar Recipes »

DIRECTIONS

In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, and baking soda; beat till combined. Beat in the eggs, peanut butter, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in almond brickle pieces.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 375 degrees F oven for 8 to 10 minutes, or till golden brown. Remove cookies and cool on wire racks.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

Sweet Goobers! Peanut Butter Desserts

Nutrition Facts per Serving
Yield: Yield: Makes about 64 cookies

Calories:

109

Fat. Total:

Fiber:

Carbohydrates, Total:

11g

Sodium:

15mg

% Cal. from Fat:

58%

Cholesterol:

14mg

Protein:

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Linda

Reviewed: 10/29/2010

Buttery delicious!

These cookies are so buttery good and crispy. I've already made them twice. Once with regular butter brickle pieces, and once with chocolate butter brickle pieces. The first time I had trouble getting the cookies off the baking sheet, so the next time I used parchment paper. It also helps to let the cookies cool a bit before removing from baking sheet.

Print review with recipe

89 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Follow Cooking.com

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Peanut Butter Brickle Drops

Follow Cooking.com

Recommended Items for You

NEXT UP: CHICKEN RECIPES

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes