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Peas & Lettuce

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Source: © EatingWell Magazine

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  6 servings, about 1/2 cup each

A lovely exaggeration of the French technique of cooking peas with a little lettuce, this light springtime dish goes well with mildly seasoned seafood or chicken.

RECIPE INGREDIENTS

4 teaspoons extra-virgin olive oil

2 cups shelled fresh peas (3 pounds unshelled)

1 tablespoon finely chopped fresh mint

4 cups thinly sliced boston lettuce (about 1 small head)

1/4 teaspoon salt

Freshly ground pepper to taste

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DIRECTIONS

Heat oil in a large nonstick skillet over medium-low heat. Add peas and stir to coat with oil. Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes. Stir in mint and cook for 30 seconds. Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes. Remove from the heat and season with salt and pepper.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 6 servings, about 1/2 cup each

Calories:

113

Fat, Saturated:

Fiber:

Carbohydrates, Total:

13g

Sodium:

206mg

% Cal. from Fat:

40%

Fat. Total:

Protein:

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