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Perfect Pulled Pork

Source: National Pork Board
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Rating: 5   Reviews: 1 See Reviews
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  16 - 20 servings
Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist.
1 5-pound boneless pork butt (shoulder)
1 1/2 teaspoons smoked paprika
2 teaspoons black pepper
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1 cup water
soft sandwich buns
Perfect Pulled Pork Recipe at
Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.

Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 08/02/2011
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Rating: 5
by: joan, TN Reviewed: 09/17/2011
Perfect pulled pork
Great easy and Highly Recommend
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