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Pomegranate Caipirinhas

Source: © Food & Wine Magazine
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Total Time:  10 Minutes
  Makes 8 drinks
Pok Pok's sweet-tart take on Brazil's caipirinha adds pomegranate juice to the usual mix of muddled limes, sugar and cachaça (the Latin sugarcane spirit). "Sugarcane grows in Thailand, too," says chef Andy Ricker, explaining why he serves the cocktail at his Thai restaurant. "Wherever you go, you're sure to find someone making moonshine out of sugarcane or rice." Plus: What is cachaça?
3   limes cut into 8 wedges each
1/2 cup  granulated sugar
2 cups  unsweetened pomegranate juice
2 cups  cachaça
Ice for serving
Pomegranate Caipirinhas Recipe at
In a pitcher, muddle the lime wedges with the granulated sugar. Pour in the pomegranate juice and cachaça and stir to dissolve the sugar. Fill 8 rocks glasses with ice. Pour in the caipirinha and serve immediately.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 01/01/1900
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