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Raspberry-Chocolate Chip Frozen Yogurt

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  35 Minutes
  8 servings, 1/2 cup each (1 quart)
Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you’re using fresh berries—they take a little longer to freeze. Mini chocolate chips give you the most chocolate in every bite, but any kind of chip will work—dark-chocolate lovers should try bittersweet chips.

Make Ahead Tip: Store in an airtight container in the freezer for up to 1 week. Let stand at room temperature for about 30 minutes before serving.
RECIPE INGREDIENTS
3 cups  fresh or frozen (not thawed) raspberries
2 cups  low-fat plain yogurt
1/3 cup  sugar
1 1/2 teaspoons  vanilla extract
1/2  cup chocolate chips, preferably mini
Raspberry-Chocolate Chip Frozen Yogurt Recipe at Cooking.com
DIRECTIONS
Place raspberries, yogurt, sugar and vanilla in a food processor and process until smooth.


Transfer the mixture to an ice cream maker (or see "No Ice Cream Maker?" below). Freeze according to manufacturer’s directions, or until desired consistency. Add chocolate chips during the last 5 minutes of freezing. Transfer to an airtight container and freeze until ready to serve.

No Ice Cream Maker? Pour the mixture into a 9-by-13-inch pan and place in the freezer. Stir every few hours, until the mixture is firm along the edges and semi-firm in the center, 2 to 6 hours (using frozen berries will shorten the freezing time). Transfer to a food processor and process until smooth. Transfer to an airtight container, stir in chocolate chips, cover and freeze until ready to serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Raspberry Desserts
 Chocolate Chip Desserts
Nutrition Facts per Serving
Yield:   8 servings, 1/2 cup each (1 quart)
Calories: 147
Fat. Total: 4g
Protein: 4g
Carbohydrates, Total: 25g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 4mg
Sodium: 45mg
% Cal. from Fat: 24%
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