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Ravioli & Vegetable Soup

Source: © EatingWell Magazine
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  25 Minutes
Total Time:  25 Minutes
  4 servings, about 2 cups each
Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

Make Ahead Tip: Cover and refrigerate for up to 3 days. Thin with broth before reheating, if desired.
RECIPE INGREDIENTS
1 tablespoon extra-virgin olive oil
2 cups frozen bell pepper and onion mix, thawed and diced
2 cloves garlic, minced
1/4 teaspoon crushed red pepper, or to taste (optional)
One 28-ounce can crushed tomatoes, preferably fire-roasted
One 15-ounce can vegetable broth or reduced-sodium chicken broth
1 1/2 cups hot water
1 teaspoon dried basil or marjoram
One 6- to 9-ounce package  fresh or frozen cheese (or meat) ravioli, preferably whole-wheat
2 cups diced zucchini (about 2 medium)
Freshly ground pepper to taste
Ravioli & Vegetable Soup Recipe at Cooking.com
DIRECTIONS
Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic and crushed red pepper (if using) and cook, stirring, for 1 minute. Add tomatoes, broth, water and basil (or marjoram); bring to a rolling boil over high heat. Add ravioli and cook for 3 minutes less than the package directions. Add zucchini; return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes. Season with pepper.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 12/01/2009
Part of These Recipe Collections Find Similar Recipes »
 30-Minute Soups
Nutrition Facts per Serving
Yield:   4 servings, about 2 cups each
Calories: 264
Fat. Total: 9g
Protein: 11g
Carbohydrates, Total: 38g
Fat, Saturated: 3g
Fiber: 8g
Cholesterol: 28mg
Sodium: 763mg
% Cal. from Fat: 31%
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: David Reviewed: 01/19/2014
love this recipe
I made this recipe, my kids wanted more thats says alot. Love is in every part of this recipe, good to the last.
26 people gave this Cheers. Click here to Cheer this review. Report Violation
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