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Roasted Garlic

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Source: Cooking.com

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Reviews: 4 See Reviews

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Active Time: 10 Minutes

Yield: 4 servings

Roasting garlic softens its sharp flavor while still maintaining it. The easy process yields a delicious spread or garnish.

RECIPE INGREDIENTS

1 head of garlic, unpeeled

1 tbsp. Olive oil

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DIRECTIONS

Preheat oven to 400°F. Expose the cloves by cutting off the top of the garlic head, about 1/2 inch..

Place the garlic bulb in a small baking dish. Sprinkle with olive oil and cover the baking dish with foil.

Roast for 45 minutes to 1 hour, until the cloves are very tender. Squeeze the cloves out of the skins and serve.

Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 08/26/2009

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Roasted Garlic Dishes

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Rating:

by: Larry, TX

Reviewed: 09/10/2009

GARLIC IS GOOD!

I'm from Gilroy The Garlic Capital of the World and there's no easier receipe than this. Quick and easy. Pop a clove and spread it on bread with a little brie. The "stinky rose" never tasted better.

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Roasted Garlic

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