Salty Chihuahua

  • Active Time 10m
  • Total Time 10m

4 servings

This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.

ingredients

  • Coarse salt (optional)
  • 4 ounces tequila, divided
  • 2 ounces orange-flavored liqueur, such as Cointreau, divided
  • 3 cups grapefruit juice, divided
  • 4 grapefruit slices for garnish

directions

Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9501

nutrition information per serving

188 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 3mg sodium; 23g carbohydrates; 0g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.