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Sauteed Spinach with Red Onion, Bacon & Blue Cheese

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  2 servings

Bacon and blue cheese transform spinach into a stellar side. Popeye would be jealous.

RECIPE INGREDIENTS

2 teaspoons extra-virgin olive oil

1/2 cup thinly sliced red onion

2 cloves garlic, minced

1 10-ounce bag fresh spinach (see Ingredient note), tough stems removed

2 strips center-cut bacon, cooked and crumbled

1 tablespoon crumbled blue cheese

Ingredient Note: The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.

Sauteed Spinach with Red Onion, Bacon & Blue Cheese Recipe at Cooking.com

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DIRECTIONS

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add onion and cook, stirring, until beginning to soften, about 1 minute. Add garlic and cook, stirring, until fragrant, about 30 seconds more. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in bacon and sprinkle cheese on top. Serve immediately.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 2 servings

Calories:

131

Fat. Total:

Protein:

Carbohydrates, Total:

Fat, Saturated:

Fiber:

Cholesterol:

9mg

Sodium:

292mg

% Cal. from Fat:

62%

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Sauteed Spinach with Red Onion, Bacon & Blue Cheese

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