View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Sauteed Spinach with Toasted Sesame Oil

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
  2 servings
A delicious and quick spinach saute is a nice addition to any meal.
2 teaspoons  toasted sesame oil
1 tablespoon  sesame seeds
2 cloves  garlic, minced
2 teaspoons  minced ginger
1 10-ouncebag  fresh spinach (see Ingredient note), tough stems removed
2 teaspoons  rice vinegar
1 teaspoon  reduced-sodium soy sauce

Ingredient Note:  The sturdier texture of mature spinach stands up better to sauteing than baby spinach and it's a more economical choice. We prefer to serve baby spinach raw.
Sauteed Spinach with Toasted Sesame Oil Recipe at
Heat oil in a large nonstick skillet or Dutch oven over medium-high heat. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and soy sauce. Serve immediately.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Go Leafy Green
Nutrition Facts per Serving
Yield:   2 servings
Calories: 102
Fat, Saturated: 1g
Fiber: 4g
Carbohydrates, Total: 7g
Sodium: 195mg
% Cal. from Fat: 62%
Fat. Total: 7g
Protein: 5g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.