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Sauteed Shrimp with Paprika

Source: Burt Wolf's Table
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 4 servings
2 tablespoons vegetable oil
1 cup roughly chopped onions
1 cup sliced mushrooms
2 tablespoons minced garlic
1 cup roughly chopped tomatoes
20 uncooked large shrimp (about 1 1/4 pounds), peeled and deveined
2 tablespoons paprika
1/2 cup dry white wine
2 tablespoons chopped fresh cilantro, plus 4 sprigs, for garnish
Salt and freshly ground black pepper, to taste
4 cups cooked white rice that has been boiled with 1 teaspoon turmeric
In a large saute pan over medium-high heat, warm the oil until almost shimmering. Add the onions and mushrooms and saute for 3 to 5 minutes. Stir in the garlic and tomatoes, and cook for 3 to 5 minutes.

Add the shrimp, paprika, wine, and chopped cilantro and cook, stirring, until the shrimp turn opaque, 3 to 5 minutes. Season with salt and pepper.

Divide the rice among 4 dinner plates. Top each serving with some of the shrimp and sauce. Garnish each plate with a cilantro sprig.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 490
Fat. Total: 10g
Fiber: 3g
Carbohydrates, Total: 58g
Sodium: 222mg
% Cal. from Fat: 18%
Cholesterol: 215mg
Protein: 36g
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