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Seafood Mixed Grill with Red Pepper Sauce

Source: Quick from Scratch - Fish
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 4
There's no law that says a mixed grill has to be based on meat. Shrimp, scallops, and salmon are up to the task, and, paired with a simple red pepper sauce, make for a festive meal. Add bread, salad, and wine and you have a party.
One 7-ounce jar roasted red peppers, drained and rinsed (about 3/4 cup)
1 clove garlic
1/2 teaspoon wine vinegar
2 tablespoons chopped fresh parsley
1/2 teaspoon sugar
4 tablespoons cooking oil
3/4 teaspoon salt
Fresh-ground black pepper
1/2 pound medium shrimp, shelled
1/2 pound sea scallops
1 pound center-cut salmon fillet, cut into 4 pieces
Seafood Mixed Grill with Red Pepper Sauce Recipe at
In a food processor or blender, puree the red peppers and garlic with the vinegar, parsley, sugar, 3 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/4 teaspoon of black pepper.

Light the grill or heat the broiler. Thread the shrimp on four skewers and the scallops on four skewers. Coat the shellfish with 2 teaspoons of the oil and sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon black pepper. Coat the salmon with the remaining 1 teaspoon oil and sprinkle with 1/8 teaspoon of black pepper and the remaining 1/4 teaspoon salt.

Grill or broil the fish, turning once, until just done, about 2 to 3 minutes per side for the shrimp, 3 to 4 minutes per side for the scallops, and 3 to 4 minutes per side for a 1-inch-thick salmon fillet (the fish should still be translucent in the center). Serve with the red-pepper sauce.

Feel free to use only one or two types of the fish and shellfish listed. Other grilled fish that would be nice with the red-pepper sauce include halibut, swordfish, tuna or mahi mahi.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Great for Your Grill: Skewers and Kebabs
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 412
Fat. Total: 23g
Protein: 44g
Carbohydrates, Total: 6g
Sodium: 843mg
% Cal. from Fat: 50%
Cholesterol: 167mg
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