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Sensational Sausage Stuffed Mushrooms
Contributed By: enid, NY | See all of enid's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 2.5   Reviews: 4 See Reviews
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Active Time:  30 Minutes
Total Time:  45 Minutes
Yield:  10 servings
This is a great dish to do ahead. The mushrooms can be stuffed and frozen before being baked. Freeze in portions for a few people at a time. Take it out of the freezer as needed. No-fuss.
RECIPE INGREDIENTS
2 lbs stuffing mushrooms
1 1/2 lbs Italian sausage out of casing
30 oz. frozen chopped spinach
2 onions chopped
1-2 cups bread crumbs as much as you like
1/4 cup chopped fresh dill
2 -3 garlic cloves peeled and chopped
1 egg
salt and pepper to taste
2 tbs of oil
Parmesan or any other grated cheese for topping before baking  Optional
Sensational Sausage Stuffed Mushrooms Recipe at Cooking.com
DIRECTIONS
separate stems from caps of mushrooms
place caps into boiling water for 1 minute
take out and drain on paper towel
Heat frying pan and add oil
add sausage, garlic and onion and saute until fully cooked
drain and set aside
squeeze out water from frozen thawed spinach
saute with the onion and sausage in used frying pan until wilted
add dill and cook a few minutes more until all liquid in pan evaporates.
add salt and pepper as needed
add sausage, mushroom stems and spinach mixture to food processor
add bread crumbs and 1 egg to bind mixture
Process to a semi- smooth consistency
mixture can be frozen or used at this point
stuff mushroom caps with sausage spinach mixture -top with cheese if desired and bake at 400 degrees for 20 minutes
Date Added: 11/16/2009
Spotlight Recipe Review See all 4 reviews »

Rating: 1
by: Julie, TX Reviewed: 02/09/2010
This recipe's proportions are really out of whack
I agree with the other reviewers, the proportions of this recipe make no sense at all. With the stems and bread crumbs in the food processor, not even half of the spinach and sausage mixture would fit into the bowl. When processed, it turned out a baby food consistency. Way too much filling for 2 lbs of mushrooms. I served this at my Super Bowl party and there were a lot of leftover mushrooms. This recipe is just not that good. There are many better stuffed mushroom recipes out there.
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