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Shrimp & Rice Patties With Creamy Cilantro Sauce

Source: USA Rice Federation
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  6 servings
1 cup chopped cilantro leaves
1 (16-ounce) container light sour cream
2 jalapeno peppers, seeded
1 1/2 teaspoons salt, divided
3 cups cooked medium or long grain rice
1 pound medium shrimp, peeled and deveined
1 cup chopped green onions
1/2 teaspoon pepper
2 tablespoons olive oil
Shrimp & Rice Patties With Creamy Cilantro Sauce Recipe at
Combine cilantro, sour cream, jalapenos and 1/2 teaspoon salt in food processor and puree until smooth(do not wipe clean). Spoon into bowl; refrigerate. Combine rice, shrimp, green onions, remaining salt and pepper in food processor; pulse until texture is coarse. Shape into 12 patties*, about 3 inches in diameter. Heat oil in large nonstick skillet over medium heat. Add 6 patties and cook 2 to 3 minutes on each side or until lightly golden; remove. Cook remaining patties, using additional oil, if needed. Serve with sauce and lime wedges, if desired.

Note: *May be shaped into 24 (2-inch diameter patties) for hors d'oeuvres.

Recipe reprinted by permission of USA Rice Federation. All rights reserved.
Date Added: 02/24/2009
Part of These Recipe Collections Find Similar Recipes »
 Shrimp and Rice
Nutrition Facts per Serving
Yield:   6 servings
Calories: 320
Fat. Total: 12g
Fiber: 3g
Carbohydrates, Total: 35g
Sodium: 780mg
% Cal. from Fat: 34%
Cholesterol: 140mg
Protein: 20g
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