View cart background image
Free Shipping Over $49

Skillet Gnocchi with Chard & White Beans

Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 3 See Reviews
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  30 Minutes
  6 servings
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.
1 tablespoon plus 1 teaspoon  extra-virgin olive oil, divided
1 16-ounce package  shelf-stable gnocchi (see Tip)
1   medium yellow onion, thinly sliced
4 cloves  garlic, minced
1/2 cup  water
6 cups  chopped chard leaves (about 1 small bunch) or spinach
1 15-ounce can  diced tomatoes with Italian seasonings
1 15-ounce can  white beans, rinsed
1/4 teaspoon  freshly ground pepper
1/2 cup  shredded part-skim mozzarella cheese
1/4 cup  finely shredded parmesan cheese

Tip: : Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets.
Skillet Gnocchi with Chard & White Beans Recipe at
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 02/01/2009
Part of These Recipe Collections Find Similar Recipes »
 Veggie Skillet Dinners
Nutrition Facts per Serving
Yield:   6 servings
Calories: 325
Fat. Total: 7g
Protein: 14g
Carbohydrates, Total: 55g
Fat, Saturated: 2g
Fiber: 6g
Cholesterol: 8mg
Sodium: 616mg
% Cal. from Fat: 19%
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: Adele, BC Reviewed: 03/11/2010
This recipe is yummy, and was a hit with every member of my family. My husband liked it as much as our vegetarian daughters did. It's a challenge to cook for them and still satisfy my husband's appetite, but this recipe did it. I used what I had on hand: kale instead of chard, and red kidney beans instead of white. And we love garlic, so I put in a whole head, but left the cloves whole. Absolutely delicious! I will be making it again often.
38 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.