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Slow-Cooked Pulled Pork Sandwiches

Source: Campbell’s® Kitchen
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  8 Hours 20 Minutes
  12
These fabulous sandwiches feature pork shoulder that is slow-cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns.
RECIPE INGREDIENTS
1 tablespoon vegetable oil
1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons packed brown sugar
12 round sandwich rolls or hamburger rolls, split
Slow-Cooked Pulled Pork Sandwiches Recipe at Cooking.com
DIRECTIONS
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.


Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.


Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.


Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.


Recipe reprinted by permission of Campbellskitchen.com. All rights reserved.
Date Added: 10/15/2012
Part of These Recipe Collections Find Similar Recipes »
 Pulled Pork
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Stacy Reviewed: 08/19/2013
DELICIOUS!!!
Before browning, I THOROUGHLY coat the roast with LOADS of fresh cracked black pepper & garlic powder. It adds a MUCH deeper dimension to the sandwiches that everyone has RAVED about!!
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