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Smoked Salmon Spread

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Source: © EatingWell Magazine

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  about 2 cups

Plain vodka can be substituted for the pepper-flavored vodka, but season generously with cracked pepper. Serve on crostini with freshly cracked pepper.

Make Ahead Tip: Cover and refrigerate for up to 2 days.

RECIPE INGREDIENTS

1/2 pound smoked salmon

1 1/2 cups nonfat cottage cheese

3 tablespoons pepper-flavored vodka, such as as Absolut Peppar

2 tablespoons lemon juice

2 teaspoons Dijon mustard

1 teaspoon prepared horseradish

Smoked Salmon Spread Recipe at Cooking.com

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DIRECTIONS

Cut half of the salmon into chunks. Dice the remaining salmon. Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture. Transfer the cottage cheese to a food processor. Add the salmon chunks, vodka, lemon juice, mustard and horseradish. Process until smooth. Transfer the mixture to bowl and fold in the diced salmon. Refrigerate until chilled.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008

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Nutrition Facts per Serving
Yield: Yield: about 2 cups

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Sodium:

214mg

% Cal. from Fat:

22%

Cholesterol:

4mg

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