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Smoky Roasted Cherry Jam

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  1 Hour
  1 1/2 cups
This is not a sweet jam to eat on your peanut butter sandwich, rather a smoky, roasted cherry jam that goes well with savory foods like cheese, grilled pork tenderloin or roasted chicken. Try it on a grilled cheese sandwich with extra-sharp Cheddar or fontina cheese.

Make Ahead Tip: Cover and refrigerate for up to 1 week.
4 cups  halved pitted fresh cherries or thawed and drained frozen whole cherries
1/2 cup  orange juice
1 tablespoon  chopped fresh thyme or 1/2 teaspoon dried
1/2 teaspoon  smoked paprika
1/4 teaspoon  salt
Smoky Roasted Cherry Jam Recipe at
Preheat oven to 450ºF.

Combine cherries, orange juice, thyme, paprika and salt in a 9-by-13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 05/01/2010
Part of These Recipe Collections Find Similar Recipes »
 Cherry Recipes
Nutrition Facts per Serving
Yield:   1 1/2 cups
Calories: 19
Sodium: 24mg
% Cal. from Fat: 0%
Carbohydrates, Total: 5g
Fiber: 1g
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