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Southern Corn and Banana Fritters

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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  30 Minutes
  4 servings
These fritters are a treat as a side dish to any Southern-style meal, or take them in a sweet direction for brunch by serving them with a drizzle of honey or a pat of strawberry butter on top.
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large egg
1/2 cup smashed bananas (about 1 banana)
7-ounce can sweet corn, drained
2 tablespoons canola oil, divided
Sour cream, to garnish
Southern Corn and Banana Fritters Recipe at
In a medium bowl, whisk together the flour, baking powder and salt. In a small bowl, beat the egg until foamy then stir in the smashed banana. Stir the banana mixture into the dry mixture until incorporated. Stir in the corn.

Heat 1 tablespoon of oil in a large nonstick skillet over medium heat. Spoon 2 tablespoons of batter for each fritter onto pan. Fry until golden brown, about 2 minutes per side. Heat the second tablespoon of oil and fry a second batch.

Serve with a dollop of sour cream.

Recipe reprinted by permission of Ann Volkwein. All rights reserved.
Date Added: 01/14/2014
Part of These Recipe Collections Find Similar Recipes »
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 Quick Corn Sides
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Roxy Reviewed: 02/06/2014
Odd, but good!
Kind of an odd pairing, but I love banana pancakes so...
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