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Spaghetti and Chicken Meatballs

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Rating: 5   Reviews: 1 See Reviews
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  4 servings
1 pound ground chicken
1 egg
1/2 cup Parmesan cheese, grated
1/2 cup breadcrumbs
2 cloves garlic, minced
2 teaspoons fresh oregano, chopped
1/2 teaspoon salt
2 tablespoons olive oil
1 onion, diced
1 14 ounce can tomato sauce
1 14-ounce can diced tomatoes with Italian-style herbs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup Parmesan cheese, grated
1 box spaghetti
Spaghetti and Chicken Meatballs Recipe at
Place ground chicken, egg, Parmesan cheese, breadcrumbs, garlic, oregano and 1/2 teaspoon salt in large bowl. Knead mixture together with hands until evenly combined. Divide mixture in half; break apart and shape into 1-inch balls.

In large, non-stick skillet, warm olive oil over medium-high heat. Place meatballs in pan, up to eight at a time, and cook until all sides are browned, approximately 5 minutes for each meatball. Remove meatballs from pan with slotted spoon; place on plate.

Reduce heat on stove to medium-low. Add onion; sauté until tender, about 3 minutes. Stir in tomato sauce and diced tomatoes. Simmer mixture for 10 minutes. Gently add all meatballs to sauce, cover pan and simmer 20 minutes. Sprinkle 1/2 teaspoon of salt and freshly ground black pepper into mixture.

While sauce is cooking, cook spaghetti according to package directions.

Divide cooked spaghetti among 4 large, shallow bowls or plates. Top with meatballs and sauce. Pass 1 cup of Parmesan cheese separately for topping.

Recipe reprinted by permission of All rights reserved.
Date Added: 10/01/2008
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Rating: 5
by: LaVonne Reviewed: 08/21/2011
Spaghetti and Chicken Meatballs
Excellent, easy! Use it all the time. Husband says "these are the best meatballs I've ever eaten". Make it even easier using Red Gold Brand diced tomatoes with spices already in the can.
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