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Spiced Almond Couscous

Source: Burt Wolf's Menu Cookbook
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Active Time:  10 Minutes
Total Time:  15 Minutes
  Makes 4 servings
1 1/2 cups chicken broth or water
1 tablespoon unsalted butter
1 cup quick-cooking couscous
1/4 cup toasted sliced almonds
1/4 cup golden raisins
2 tablespoons chopped fresh mint, parsley, or cilantro
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Pinch of cayenne pepper
In a saucepan over high heat, bring the chicken broth or water and the butter to a boil. Stir in the couscous and cover the pan. Remove the pan from the heat and let stand for 5 minutes.

Transfer the couscous to a bowl. Using a fork, fluff the couscous lightly. Add the remaining ingredients and stir with a fork to mix.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 252
Fat. Total: 6g
Fiber: 3g
Carbohydrates, Total: 42g
Sodium: 298mg
% Cal. from Fat: 21%
Cholesterol: 8mg
Protein: 7g
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