For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.
- 4 cups apple cider
- 1 cinnamon stick
- 5 whole cloves
- 1/2 cup applejack (apple brandy)
- 2 tablespoons cinnamon schnapps
- Cinnamon sticks for garnish
Bring the apple cider, cinnamon stick and cloves to a boil. Reduce the heat and simmer for 5 minutes. Add the applejack and schnapps. Garnish with a cinnamon stick and serve hot.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
143 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 0mg sodium; 23g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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