- Special Savings
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1/2 cup sliced almonds
- 3/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 pounds spinach, washed well and trimmed
In a sauté pan over low heat, heat the olive oil. Add the garlic and cook for 1 minute. Add the almonds, salt and cayenne and cook for 2 minutes more. Remove from the heat and set aside.
Coarsely chop the spinach. In a large covered saucepan, in a small amount of boiling salted water, cook the spinach for 4 minutes, or until tender. Drain well.
Mix the garlic and almond mixture into the spinach.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
121 calories; 9g total fat; 0mg cholesterol; 411mg sodium; 7g carbohydrates; 5g fiber; 6g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .