Stir-Fried Strawberry Banana Sundae

In a large skillet or wok, over medium heat, melt the butter and brown sugar. Add the strawberries and banana and cook for 1 minute.

For each serving, place 2 scoops of vanilla ice cream in the center of a serving bowl and top with a quarter of the strawberry-banana mixture. Sprinkle with the candied ginger and shaved coconut. Garnish with a sprig of fresh mint. Serve immediately.