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Strawberry-Rhubarb Gelatin

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Strawberry-Rhubarb Gelatin

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Source: Taste of Home

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RECIPE INGREDIENTS

1 cup chopped fresh or frozen rhubarb

3/4 cup water

1 package (3 ounces) strawberry gelatin

1/3 cup sugar

1 tablespoon strawberry jam or spreadable strawberry fruit

1 cup unsweetened pineapple juice

1 medium tart apple, diced

1/2 cup chopped walnuts, optional

Lettuce leaves and mayonnaise, optional

Strawberry-Rhubarb Gelatin Recipe at Cooking.com

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DIRECTIONS

In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the heat.

Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add pineapple juice.

Chill until partially set. Stir in apple and nuts if desired. Pour into six 1/2-cup molds or a 1-qt. bowl coated with nonstick cooking spray. Chill until set.

Unmold onto lettuce leaves if desired and top with a dollop of mayonnaise.

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Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

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