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Stuffed Bell Peppers

Source: Outdoor Entertaining
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Active Time:  15 Minutes
Total Time:  45 Minutes
  Serves 4
RECIPE INGREDIENTS
For the Stuffing:
1/2 cup butter
2 small red onions, chopped
2 garlic cloves
11 oz spicy sausage meat or skinned, spicy sausages
4 oz cooked bulgur
1 tablespoon chopped parsley
10 cherry tomatoes, quartered
salt and pepper
For the Bell Peppers:
4 medium-size red bell peppers
olive oil
Stuffed Bell Peppers Recipe at Cooking.com
DIRECTIONS
FOR THE STUFFING:
Melt butter in a frying-pan and add onions and garlic. Fry gently until onions begin to brown. Add sausage meat and fry gently for 5 minutes. In a bowl, mix together bulgur, parsley and tomatoes. Add sausage meat mixture; season with salt and pepper.


FOR THE BELL PEPPERS:
Preheat oven to 375 degrees F. Halve bell peppers and discard seeds. Fill the peppers with stuffing and place in a shallow baking dish. Drizzle with a little olive oil and bake for
30 minutes.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Mexican-Style Comfort: Stuffed Peppers
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 464
Fat. Total: 35g
Fiber: 5g
Carbohydrates, Total: 20g
Sodium: 1311mg
% Cal. from Fat: 68%
Cholesterol: 92mg
Protein: 19g
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