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Stuffed Jalapenos

Contributed By: Marcia, NC | See all of Marcia's recipes
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Rating: 4   Reviews: 5 See Reviews
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Active Time:  20 Minutes
Total Time:  50 Minutes
  50 Halves
Baked stuffed jalapenos make a great spicy appetizer for cookouts, tailgates and more.
25 jalapeno peppers
2 cups (8 ounces) shredded cheddar cheese
8 ounces cream cheese, softened
1 teaspoon Italian seasoning
3 eggs
2 1/2 tablespoons milk
Italian seasoned breadcrumbs, finely crushed
Stuffed Jalapenos Recipe at
Cut peppers in half. Remove seeds and membranes.

Stir together cheddar cheese, cream cheese and Italian seasoning in a large mixing bowl.

Spoon cheese mixture into each pepper half.

Beat together eggs and milk in a 4 cup plastic container.

Place 4 or 5 peppers at a time in egg mixture. Cover and shake to coat.

Place enough bread crumbs in a 4 cup plastic container to coat peppers.

Move peppers from egg mixture to bread crumbe. Cover and skake to coat. Add crumbs to container as needed.

Place prepared peppers on 2 large baking sheets covered with aluminum foil.

Bake at 325 degrees for 30 minutes.

Note: Wear plastic gloves when handling peppers.

Date Added: 11/03/2009
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Jan Reviewed: 07/12/2013
Jalapeno Poppers
I have been making this recipe for years! I plant many jalapeno plants for fresh peppers. Execellant! A lot of times my husband and I make a meal on these. THe whole month of August we are busy with eating out of our garden!
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